Baked Chicken of the Woods Recipe
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Baked Chicken of the Woods Recipe

If you’re looking for a tasty and unique way to enjoy chicken of the woods mushrooms, this baked recipe is a great choice. With a crispy sesame seed coating and a tangy sour cream mixture, this dish offers a fun twist on a classic meal. Perfect for a main course or a hearty side, it’s an easy yet impressive option for any meal.

Why I Love This Baked Chicken of the Woods Recipe

I really love this baked chicken of the woods recipe because it turns an often-overlooked mushroom into a standout dish. The combination of creamy sour cream and crunchy sesame seeds gives these mushrooms an irresistible texture and flavour that’s both delicious and elegant. It’s a fantastic way to highlight the unique taste of chicken of the woods mushrooms, and it’s always a hit at the dinner table. Plus, it’s straightforward to make and perfect for both beginners and more experienced cooks.

Baked Chicken of the Woods Recipe
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Baked Chicken of the Woods Recipe

Course: Main Course or Side DishCuisine: AmericanDifficulty: Easy
Servings

2

servings
Prep time

20

minutes
Cooking time

25

minutes
Calories

Approximately 772

kcal per serving

This baked chicken of the woods recipe is a delicious and unique way to enjoy mushrooms. Coated with a crispy sesame seed crust and a tangy sour cream mixture, it offers a flavorful twist on a classic dish. Perfect for a main course or a hearty side, this easy-to-make recipe is a hit with both beginners and seasoned cooks.

Ingredients

  • For the Sour Cream Mixture:

    • 1.5 teaspoons kosher salt
    • One tablespoon of dried crushed ramp leaves (optional; you can use two teaspoons of onion powder instead)
    • 6 oz sour cream
    • 1 large egg + 1 egg yolk
    • ½ teaspoon freshly cracked black pepper

  • For the Coating:

    • 1 cup breadcrumbs
    • 1 cup sesame seeds

  • For Serving:

    • Fresh lemon wedges or your favourite dip
    • Four tablespoons unsalted butter
    • A fresh green salad (optional; I like using watercress with violets and wild mustard flowers)

Directions

  • Preheat the Oven: Set your oven to 350°F (175°C) and get ready for baking.

  • Prepare the Mixture: In a mixing bowl, combine the sour cream, egg, egg yolk, kosher salt, black pepper, and dried crushed ramp leaves or onion powder if using. Mix until well combined.

  • Prepare the Coating: In another bowl, mix the breadcrumbs and sesame seeds.

  • Prepare the Mushrooms: Clean the chicken of the woods mushrooms and cut them into pieces about 1.5-2 oz each (roughly the size of a child’s fist).

  • Coat the Mushrooms: Using a fork or toothpick, dip each mushroom piece into the sour cream mixture, making sure it’s well coated. Then, transfer it to the breadcrumb and sesame seed mixture, pressing lightly to stick the coating on.

  • Arrange and Bake: Place the coated mushroom pieces on a baking sheet or in a cast iron skillet. If you like, line the pan with parchment paper for easier cleanup. Add the butter around the mushrooms to the pan.

  • Bake: Put the pan in the preheated oven and bake for 10 minutes. After 10 minutes, take the pan out, brush the mushrooms with the melted butter, and return to the oven. Bake for an additional 10-15 minutes or until the mushrooms are golden brown and crispy.

  • This recipe will cover about one pound of chicken of the woods mushrooms, but you might have a leftover sour cream mixture. If you’re making a larger batch, keep in mind that you may need more sesame seed coating than sour cream mixture. Adjust quantities as needed.

Ingredients Needed For Baked Chicken of the Woods Recipe

For the Sour Cream Mixture :

  • 1.5 teaspoons kosher saltsalt
  • One tablespoon of dried crushed ramp leaves (optional; you can use two teaspoons of onion powder instead)crushed ramp leaves
  • 6 oz sour creamsour cream
  • 1 large egg + 1 egg yolkegg
  • ½ teaspoon freshly cracked black pepperblack pepper

For the Coating:

  • 1 cup breadcrumbsbreadcrumbs
  • 1 cup sesame seedssesame seeds

For Serving:

  • Fresh lemon wedges or your favourite diplemon wedges
  • Four tablespoons unsalted butterbutter
  • A fresh green salad (optional; I like using watercress with violets and wild mustard flowers)watercress with violets and wild mustard flowers

How to Make Baked Chicken of the Woods Recipe

1. Preheat the Oven: Set your oven to 350°F (175°C) and get ready for baking.

2. Prepare the Mixture: In a mixing bowl, combine the sour cream, egg, egg yolk, kosher salt, black pepper, and dried crushed ramp leaves or onion powder if using. Mix until well combined.

3. Prepare the Coating: In another bowl, mix the breadcrumbs and sesame seeds.

4. Prepare the Mushrooms: Clean the chicken of the woods mushrooms and cut them into pieces about 1.5-2 oz each (roughly the size of a child’s fist).

5. Coat the Mushrooms: Using a fork or toothpick, dip each mushroom piece into the sour cream mixture, making sure it’s well coated. Then, transfer it to the breadcrumb and sesame seed mixture, pressing lightly to stick the coating on.

6. Arrange and Bake: Place the coated mushroom pieces on a baking sheet or in a cast iron skillet. If you like, line the pan with parchment paper for easier cleanup. Add the butter around the mushrooms to the pan.

7. Bake: Put the pan in the preheated oven and bake for 10 minutes. After 10 minutes, take the pan out, brush the mushrooms with the melted butter, and return to the oven. Bake for an additional 10-15 minutes or until the mushrooms are golden brown and crispy.

Cooking Tips For Baked Chicken of the Woods Recipe

  • Don’t Overcrowd the Pan: Make sure there is some space between each mushroom piece on the pan to ensure they bake evenly and become crispy.
  • Watch the Timing: The baking time might vary slightly depending on your oven and the size of your mushroom pieces. Watch them closely to prevent burning.

Storage Tips For Baked Chicken of the Woods Recipe

  • Store any leftover baked mushrooms in a sealed container in the refrigerator for up to 3 days. For best results, reheat them in the oven to keep them crispy. They can also be frozen for up to 3 months; however, the texture may change a bit after thawing and reheating.
  • Enjoy this crispy, tasty dish as a main course or a delightful side, and savour the unique taste of chicken of the woods mushrooms in a whole new way!

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