Ninja Creami Vanilla Ice Cream Recipe Without Heavy Whipping Cream
Ninja Creami Vanilla Ice Cream Recipe Without Heavy Whipping Cream : Craving a classic dessert that’s both delightful and surprisingly easy to make? Look no further than this Ninja Creami Vanilla Ice Cream recipe! With just a few simple ingredients and minimal hands-on time, you can whip up a batch of creamy vanilla ice cream that’s sure to impress. Even better, no heavy whipping cream is involved, making this recipe both lighter and accessible for everyone. Let’s dive into how you can create this tasty treat quickly.
Why I Love This Ninja Creami Vanilla Ice Cream Recipe Without Heavy Whipping Cream
This vanilla ice cream recipe is one of my favourites for several reasons. First, it requires less than 10 minutes of prep time, making it perfect for busy days when you still want to enjoy a homemade dessert. The best part? You don’t need to cook anything. Just freeze the base and let your Ninja Creami do the rest. The result is a smooth, creamy vanilla ice cream that competes with even the best store-bought options. Plus, it’s so easy to make that even beginners can handle it, and it’s a fantastic recipe to make with kids.
Ninja Creami Vanilla Ice Cream Recipe Without Heavy Whipping Cream
Course: DessertCuisine: AmericanDifficulty: Easy2-4
servings10
minutes24
HoursApproximately 147
kcal per servingEnjoy a classic vanilla ice cream with this simple Ninja Creami recipe. It’s quick to prepare—blend, freeze, and churn! This recipe skips the heavy whipping cream for a lighter, creamy, flavoured treat. Perfect for any day when you crave a homemade dessert.
Ingredients
1 ½ cups half and half whole milk and light cream
⅓ cup sugar
One tablespoon of vanilla extract
⅛ teaspoon salt
Directions
Blend Ingredients: Mix the half and half sugar, vanilla extract, and salt until smooth. Instead, mix these ingredients in a bowl or directly in the Ninja Creami pint using an immersion blender.
Freeze the Base: Pour the mixture into a Ninja Creami pint container and freeze for 24 hours.
Process in Ninja Creami: After 24 hours, remove the pint from the freezer. Remove the lid and set the pint into the outer bowl of your Ninja Creami. Secure the mixing paddle to the lid and lock it onto the unit.
Churn the Ice Cream: Select the ice cream button on your Ninja Creami and follow the manufacturer’s instructions. Your vanilla ice cream will be ready to enjoy once the process is complete.
Ingredients Needed For Ninja Creami Vanilla Ice Cream Recipe Without Heavy Whipping Cream
- 1 ½ cups half and half whole milk and light cream
- ⅓ cup sugar
- One tablespoon of vanilla extract
- ⅛ teaspoon salt
How to Make Ninja Creami Vanilla Ice Cream Recipe Without Heavy Whipping Cream
1. Blend Ingredients: Mix the half and half sugar, vanilla extract, and salt until smooth. Instead, mix these ingredients in a bowl or directly in the Ninja Creami pint using an immersion blender.
2. Freeze the Base: Pour the mixture into a Ninja Creami pint container and freeze for 24 hours.
3. Process in Ninja Creami: After 24 hours, remove the pint from the freezer. Remove the lid and set the pint into the outer bowl of your Ninja Creami.
Secure the mixing paddle to the lid and lock it onto the unit.
4. Churn the Ice Cream: Select the ice cream button on your Ninja Creami and follow the manufacturer’s instructions. Your vanilla ice cream will be ready to enjoy once the process is complete.
Cooking Tips For Ninja Creami Vanilla Ice Cream Recipe Without Heavy Whipping Cream
- Mix-Ins: After perfecting the basic vanilla recipe, experiment with mix-ins like chocolate chips, crushed cookies, or fruit swirls. These additions can give your ice cream a unique twist.
- Texture Adjustments: If the texture isn’t quite right after the first spin, a quick second spin often helps. This will smooth out the consistency and make your ice cream even creamier.
Storage Tips For Ninja Creami Vanilla Ice Cream Recipe Without Heavy Whipping Cream
Keep It Fresh: Store your vanilla ice cream in a sealed container in the freezer. To maintain optimal freshness, Place a sheet of plastic wrap directly on the surface of the ice cream before sealing the container. This will help avoid ice crystals and keep your ice cream smooth and creamy.
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