Delicious Deep-Fried Chicken of the Woods Recipe
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Delicious Deep-Fried Chicken of the Woods Recipe

Deep-fried chicken of the woods is a fantastic way to enjoy this unique wild mushroom. It delivers a satisfying crunch reminiscent of fried chicken, complemented by a subtle hint of lemon. This dish is not only a treat for your palate but also an enjoyable cooking adventure!

Why This Deep-Fried Chicken of the Woods Recipe Stands Out

I appreciate this recipe because it transforms foraged mushrooms into a crispy, flavorful dish that will surely impress your guests. The combination of different textures and tastes makes it an exceptional choice for any gathering. Additionally, it’s straightforward to prepare and utilizes simple ingredients you likely have in your kitchen. Each bite serves as a reminder of the joys of cooking with nature’s offerings!

Delicious Deep-Fried Chicken of the Woods Recipe
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Delicious Deep-Fried Chicken of the Woods Recipe

Course: Main CourseCuisine: American Difficulty: Easy
Servings

1

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

Approximately 250

kcal per serving

This recipe features deep-fried chicken of the woods mushrooms, offering a crunchy and flavorful dish that’s perfect for gatherings. Easy to make and delicious, it’s a fun way to enjoy foraged ingredients!

Ingredients

  • 1 lb (400 g) young chicken of the woods mushrooms

  • Salt and pepper to taste

  • 1 cup all-purpose flour for coating

  • 3 eggs

  • 2 cups corn or panko breadcrumbs

  • 1 tsp paprika

  • 1/2 cup canola oil for frying

  • A few sprigs of fresh thyme (optional)

  • 1 small clove of garlic, crushed (optional)

Directions

  • Prepare the Mushrooms : Begin by bringing a large pot of water to a boil. While waiting, break the chicken of the woods into medium-sized pieces, removing any tough sections at the stem. Be sure to wash the mushrooms thoroughly.

  • Blanch the Mushrooms : When the water reaches a boil, add the mushrooms and let them cook for approximately 5 minutes. Afterward, strain the mushrooms and allow them to dry completely.

  • Set Up Coating Stations : Prepare three medium-sized bowls for coating. Place 1 cup of flour in one bowl, whisk 3 eggs with a pinch of salt in another bowl, and mix 2 cups of breadcrumbs with 1 tsp of paprika in the third bowl.

  • Coat the Mushrooms : Start the coating process by tossing the mushrooms in the flour, shaking off any excess. Next, dip them into the egg mixture, letting any extra drip off, and then coat them in the breadcrumb mixture, pressing gently to ensure it adheres.

  • Fry the Mushrooms: Heat 1/2 cup of canola oil in a heavy frying pan or cast iron skillet. Once the oil is hot, carefully add the breaded mushrooms along with the crushed garlic and thyme if desired.

  • Cook Until Golden : Fry the mushrooms for about 4-5 minutes on each side or until they achieve a golden brown color. If the pan appears dry, feel free to add a bit more oil.

  • Drain and Serve : Once cooked, place the mushrooms on a plate lined with paper towels to soak up any extra oil. Sprinkle with a bit of salt before serving.

Ingredients Needed For Deep-Fried Chicken of the Woods Recipe

– 1 lb (400 g) young chicken of the woods mushrooms Chicken of the Woods mushrooms
– Salt and pepper to taste kosher salt and freshly ground black pepper
– 1 cup all-purpose flour for coating flour
– 3 eggs egg
– 2 cups corn or panko breadcrumbs breadcrumbs
– 1 tsp paprika sweet paprika
– 1/2 cup canola oil for frying cooking oil
– A few sprigs of fresh thyme (optional) sprigs
– 1 small clove of garlic, crushed (optional)garlic

How To Make Deep-Fried Chicken of the Woods Recipe

1. Prepare the Mushrooms : Begin by bringing a large pot of water to a boil. While waiting, break the chicken of the woods into medium-sized pieces, removing any tough sections at the stem. Be sure to wash the mushrooms thoroughly.

2. Blanch the Mushrooms : When the water reaches a boil, add the mushrooms and let them cook for approximately 5 minutes. Afterward, strain the mushrooms and allow them to dry completely.

3. Set Up Coating Stations : Prepare three medium-sized bowls for coating. Place 1 cup of flour in one bowl, whisk 3 eggs with a pinch of salt in another bowl, and mix 2 cups of breadcrumbs with 1 tsp of paprika in the third bowl.

4. Coat the Mushrooms : Start the coating process by tossing the mushrooms in the flour, shaking off any excess. Next, dip them into the egg mixture, letting any extra drip off, and then coat them in the breadcrumb mixture, pressing gently to ensure it adheres.

5. Fry the Mushrooms: Heat 1/2 cup of canola oil in a heavy frying pan or cast iron skillet. Once the oil is hot, carefully add the breaded mushrooms along with the crushed garlic and thyme if desired.

6. Cook Until Golden : Fry the mushrooms for about 4-5 minutes on each side or until they achieve a golden brown color. If the pan appears dry, feel free to add a bit more oil.

7. Drain and Serve : Once cooked, place the mushrooms on a plate lined with paper towels to soak up any extra oil. Sprinkle with a bit of salt before serving.

Cooking Tips For Deep-Fried Chicken of the Woods Recipe

– Freshness Matters : Always select young chicken of the woods mushrooms for the best flavor and texture.
–  Oil Temperature : Ensure your oil is adequately heated before adding the mushrooms; this will help achieve a crispy exterior.
– Experiment with Spices : Feel free to get creative by adding various spices to the breadcrumbs, such as garlic powder or cayenne pepper, to enhance the flavor.

Storing Tips For Deep-Fried Chicken of the Woods Recipe

– Refrigeration : If you have leftovers, store them in a sealed container in the refrigerator. They are best when eaten within 2 to 3 days.
– Reheating : To maintain their crispiness, reheat in an oven instead of a microwave, which can make them soggy.

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