Chicken Fried Chicken of the Woods Recipe
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Chicken Fried Chicken of the Woods Recipe

If you’re looking to enhance your cooking adventures, try this chicken fried chicken of the woods recipe. It changes the unique flavors of chicken of the woods mushrooms into a delicious dish that’s perfect for any meal. Crispy, tasty, and incredibly satisfying, this recipe will surely become a favorite in your kitchen.

Why I Love This Chicken Fried Chicken of the Woods Recipe

I love this recipe because it beautifully highlights the rich, meaty texture of chicken of the woods mushrooms, making it a great alternative to traditional chicken. The breading adds a nice crunch, and the cooking method creates an inviting aroma that fills the kitchen. It’s not just a dish; it’s an experience that brings everyone together around the table.

Chicken Fried Chicken of the Woods Recipe
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Chicken Fried Chicken of the Woods Recipe

Course: Main CourseCuisine: American Difficulty: Medium
Servings

4

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

Approximately 350

kcal per serving

This Chicken Fried Chicken of the Woods recipe transforms the unique chicken of the woods mushrooms into a crispy, flavorful dish that’s perfect for any meal. Easy to make and packed with taste, this dish is sure to impress family and friends. Enjoy the satisfying crunch and rich flavors, and serve it with lemon wedges for a bright finish!

Ingredients

  • Four sections of young chicken of the woods mushrooms, each roughly 2 ounces and comparable in size to a small fist.

  • All-purpose flour (about 1 cup, as needed for breading)

  • Kosher salt and freshly ground black pepper, adjusted to your taste.

  • 1 generous pinch of sweet paprika

  • 1 tiny pinch of cayenne pepper (adjust to your heat preference)

  • 3 eggs (for breading)

  • Six tablespoons of clarified butter or ghee (or a combination of cooking oil and unsalted butter).

  • Optional: A handful of fresh thyme sprigs.

  • Optional: One small clove of garlic, gently crushed.

  • Lemon wedges (for serving)

Directions

  • Prep the Mushrooms : Start by trimming off the tough parts where the mushrooms connect to the tree. Rinse the chicken of the woods well and pat them dry to help the seasonings stick.

  • Season the Flour : In a shallow dish, mix the all-purpose flour with a generous pinch of salt, pepper, paprika, and cayenne.

  • Bread the Mushrooms : Dredge each piece of mushroom in the seasoned flour, then dip it into the beaten eggs, and finally coat it with flour again. This double coating guarantees a crispy exterior.

  • Heat the Pan : In a heavy skillet (like cast iron), heat ¼ cup of cooking oil and 2 tablespoons of unsalted butter over medium heat.

  • Cook the Mushrooms : Add the breaded mushrooms to the pan, along with the crushed garlic and thyme. Fry until golden brown, approximately 4-5 minutes on each side. If the pan gets dry, add a bit more oil.

  • Drain and Serve : Once cooked, place the mushrooms on a paper towel to soak up any extra oil. Sprinkle with a little extra salt, and serve immediately with lemon wedges on the side.

  • If you have leftovers (though they’re unlikely!), store them in an airtight container in the refrigerator for up to 2 days. To reheat, use an oven or air fryer to maintain the crispiness rather than a microwave.
  • With this chicken fried chicken of the woods recipe, you’ll impress family and friends alike. Enjoy the tasty flavors and unique twist on a classic dish!

Ingredients Needed For Chicken Fried Chicken of the Woods Recipe

– Four sections of young chicken of the woods mushrooms, each roughly 2 ounces and comparable in size to a small fist.Chicken of the Woods mushrooms
– All-purpose flour (about 1 cup, as needed for breading)flour
– Kosher salt and freshly ground black pepper, adjusted to your taste.kosher salt and freshly ground black pepper
– 1 generous pinch of sweet paprikasweet paprika
– 1 tiny pinch of cayenne pepper (adjust to your heat preference) cayenne pepper
– 3 eggs (for breading)egg
– Six tablespoons of clarified butter or ghee (or a combination of cooking oil and unsalted butter).butter
– Optional: A handful of fresh thyme sprigs.sprigs
– Optional: One small clove of garlic, gently crushed.garlic
– Lemon wedges (for serving)lemon wedges

How to Make Chicken Fried Chicken of the Woods Recipe

1. Prep the Mushrooms : Start by trimming off the tough parts where the mushrooms connect to the tree. Rinse the chicken of the woods well and pat them dry to help the seasonings stick.

2. Season the Flour : In a shallow dish, mix the all-purpose flour with a generous pinch of salt, pepper, paprika, and cayenne.

3. Bread the Mushrooms : Dredge each piece of mushroom in the seasoned flour, then dip it into the beaten eggs, and finally coat it with flour again. This double coating guarantees a crispy exterior.

4. Heat the Pan : In a heavy skillet (like cast iron), heat ¼ cup of cooking oil and 2 tablespoons of unsalted butter over medium heat.

5. Cook the Mushrooms : Add the breaded mushrooms to the pan, along with the crushed garlic and thyme. Fry until golden brown, approximately 4-5 minutes on each side. If the pan gets dry, add a bit more oil.

6. Drain and Serve : Once cooked, place the mushrooms on a paper towel to soak up any extra oil. Sprinkle with a little extra salt, and serve immediately with lemon wedges on the side.

Cooking Tips For Chicken Fried Chicken of the Woods Recipe

– Choose Fresh Mushrooms : The fresher your chicken of the woods, the better the flavor and texture will be. Look for bright, firm pieces.
– Temperature Control : Keep a steady medium heat to ensure the breading gets crispy without burning.
– Experiment with Flavors : Feel free to add herbs or spices that you love to the flour mixture for a personal touch.

Storage Tips For Chicken Fried Chicken of the Woods Recipe

If you have leftovers (though they’re unlikely!), store them in an airtight container in the refrigerator for up to 2 days. To reheat, use an oven or air fryer to maintain the crispiness rather than a microwave.

With this chicken fried chicken of the woods recipe, you’ll impress family and friends alike. Enjoy the tasty flavors and unique twist on a classic dish!

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