Mandarin Cake Recipe Australia
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Mandarin Cake Recipe Australia

Are you looking for a tasty dessert with a bit of zing? This Mandarin Cake, a classic from the 1930s, is sure to become your new favourite. Perfectly suited to the Australian taste, this cake mixes the bright flavour of mandarins with a moist, fluffy texture. Ideal for any occasion, this treat is a timeless favourite that’s as enjoyable today as it was back in the day.

Why I Love This Mandarin Cake Recipe Australia

What makes this Mandarin Cake stand out is its perfect mix of sweetness and citrus punch. The cake itself is light and airy, with the mandarins giving a fresh burst of flavour that cuts through the richness of the butter and sugar. It’s not just about the flavour—the cake-making process is straightforward and enjoyable, and it always turns out impressively well. Plus, the vibrant mandarin icing on top makes it look as good as it tastes!

Mandarin Cake Recipe Australia
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Mandarin Cake Recipe Australia

Course: DessertCuisine: AustralianDifficulty: Easy
Servings

12

servings
Prep time

20

minutes
Cooking time

60

minutes
Calories

Approximately 90

kcal per serving

This Mandarin Cake is a delightful and zesty treat that harks back to the 1930s. Combining the tangy flavour of mandarins with a light and fluffy texture, it's a perfect dessert for any occasion. The simple process makes it easy to bake, and the vibrant mandarin glaze adds a beautiful touch. Ideal for serving at gatherings or enjoying as a sweet treat, this cake is a timeless favourite that captures the essence of classic Australian baking.

Ingredients

  • 2 cups plain flour (300 grams)

  • 125 grams butter

  • 1 ½ cups caster sugar (310 grams)

  • 3 eggs

  • ½ cup milk (125 ml)

  • 4 mandarins (about 375 grams)

  • 2 teaspoons baking powder

  • 1 teaspoon salt

  • 1 ½ cups icing sugar

Directions

  • Preheat Oven: Start by heating your oven to a moderate temperature of 180°C (160°C for fan-forced ovens).

  •  Prepare the Tin: Grease and line a round cake tin, approximately 24.5 cm in diameter and 6.5 cm deep.

  • Cream Butter and Sugar: In a mixing bowl, beat the butter and caster sugar together until the mixture is light and fluffy.

  • Add Eggs: Beat the eggs and add them to the butter and sugar mixture one at a time, making sure to beat well after each addition.

  • Combine Dry Ingredients: Sift together the plain flour, baking powder, and salt.

  • Mix Ingredients: Slowly add the sifted dry ingredients to the butter mixture, take turns with the milk, and stir until everything is just combined.

  • Add Mandarins: Juice one mandarin and add one tablespoon of the juice to the batter. Finely grate the rind from three mandarins and fold it into the mixture.

  • Pour and Bake: Pour the batter into the prepared tin and smooth the top with a spatula. Bake: Cook for 50-60 minutes, or until a skewer inserted into the centre of the cake comes out clean.

  • Cool and Decorate : Let the cake cool in the tin for about 15 minutes, then turn it out onto a wire rack to cool completely. As the cake cools, peel and cut one mandarin into segments for decoration, making sure to remove as much of the white pith and seeds as you can.

  • Glaze: For the icing, mix the icing sugar with two tablespoons of warmed mandarin juice until you get a runny consistency. Pour the icing over the cooled cake, letting it drizzle down the sides. Arrange the mandarin segments in a circular pattern on top and grate a little more mandarin rind over the top for added flair.

  • You’ll need around 4 Imperial mandarins, or their equivalent, for this recipe.
  • Choose mandarins that are slightly puffy but firm to the touch; these are easier to grate and peel.
  • If you find grating the mandarin rind difficult, you can finely chop it instead.

Ingredients Needed For Mandarin Cake Recipe Australia

  • 2 cups plain flour (300 grams)flour
  • 125 grams butterbutter
  • 1 ½ cups caster sugar (310 grams)granulated sugar
  • 3 eggsegg
  • ½ cup milk (125 ml)skim milk
  • 4 mandarins (about 375 grams)mandarins
  • 2 teaspoons baking powderbaking powder
  • 1 teaspoon saltsalt
  • 1 ½ cups icing sugargranulated sugar

How to Make Mandarin Cake Recipe Australia

1. Preheat Oven: Start by heating your oven to a moderate temperature of 180°C (160°C for fan-forced ovens).

2. Prepare the Tin: Grease and line a round cake tin, approximately 24.5 cm in diameter and 6.5 cm deep.

3. Cream Butter and Sugar: In a mixing bowl, beat the butter and caster sugar together until the mixture is light and fluffy.

4. Add Eggs: Beat the eggs and add them to the butter and sugar mixture one at a time, making sure to beat well after each addition.

5. Combine Dry Ingredients: Sift together the plain flour, baking powder, and salt.

6. Mix Ingredients: Slowly add the sifted dry ingredients to the butter mixture, take turns with the milk, and stir until everything is just combined.

7. Add Mandarins: Juice one mandarin and add one tablespoon of the juice to the batter. Finely grate the rind from three mandarins and fold it into the mixture.

8. Pour and Bake: Pour the batter into the prepared tin and smooth the top with a spatula. Bake: Cook for 50-60 minutes, or until a skewer inserted into the centre of the cake comes out clean.

9. Cool and Decorate : Let the cake cool in the tin for about 15 minutes, then turn it out onto a wire rack to cool completely. As the cake cools, peel and cut one mandarin into segments for decoration, making sure to remove as much of the white pith and seeds as you can.

10. Glaze: For the icing, mix the icing sugar with two tablespoons of warmed mandarin juice until you get a runny consistency. Pour the icing over the cooled cake, letting it drizzle down the sides. Arrange the mandarin segments in a circular pattern on top and grate a little more mandarin rind over the top for added flair.

Cooking Tips For Mandarin Cake Recipe Australia

  • Make sure your ingredients are at room temperature before you start to ensure a smooth batter.
  • Watch the cake closely toward the end of the baking time to ensure it doesn’t overcook.

Storage Tips For Mandarin Cake Recipe Australia

  • Store the cake in the fridge to keep it fresh.** Before serving, let it come to room temperature to enjoy its flavours and texture fully.
  • If you have leftovers, you can keep them in an airtight container in the fridge for up to 5 days.

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