Bug Juice Chicken Recipe
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Bug Juice Chicken Recipe

If you’re looking for an easy and tasty chicken recipe, this bug juice chicken recipe is a great choice. Mixing a savory soy sauce base with zesty lemon juice and aromatic spices, this dish promises to deliver a juicy and flavorful meal with minimal effort. Whether you’re cooking for a weeknight dinner or a quick weekend meal, this recipe is sure to become a favorite in your kitchen.

Why I Love This Bug Juice Chicken Recipe

What makes this bug juice chicken recipe stand out is its perfect balance of flavors and ease of preparation. I absolutely love this dish because it uses just a few basic ingredients and doesn’t require much prep time. The combination of soy sauce and lemon juice creates a tangy, rich marinade that gives the chicken an amazing flavor. Plus, the oven does most of the work, so you can focus on other tasks or relax while dinner cooks.

Bug Juice Chicken Recipe
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Bug Juice Chicken Recipe

Course: Main DishCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

45

minutes
Calories

Approximately 250

kcal per serving

This Bug Juice Chicken recipe is a quick and flavorful main dish that combines a savory soy sauce with zesty lemon juice and aromatic spices. With just a few simple ingredients, this easy-to-make recipe results in juicy, delicious chicken that is perfect for both weeknight dinners and weekend meals. The oven does most of the work, making it a convenient choice for busy days.

Ingredients

  • 1 cut-up fryer chicken or 6 to 8 thighs (bone-in, skin-on preferred)

  • 1/3 cup soy sauce (use low-sodium soy sauce if you prefer a lighter flavor)

  • 2 tablespoons fresh lemon juice

  • 1/4 teaspoon each: onion powder, garlic powder, ground ginger, poultry seasoning

Directions

  •  Set your oven to 375 degrees Fahrenheit to preheat.

  • Mix the Marinade: In a small bowl or measuring cup, whisk together the soy sauce, lemon juice, onion powder, garlic powder, ground ginger, and poultry seasoning.

  • Prepare the Chicken: Rinse and pat dry the chicken pieces. Arrange them in a baking dish.

  • Marinate the Chicken: Pour the prepared marinade over the chicken, making sure each piece is well-coated. Flip the chicken pieces a couple of times to distribute the marinade evenly.

  • Bake: Place the chicken in the preheated oven, skin side up. Bake for about 45 minutes or until the internal temperature of the chicken reaches 165 degrees Fahrenheit. Baste the chicken twice during baking to keep it moist and flavorful.

  • When I first made this recipe, I tried two versions: one with the classic spice mix and another using fresh onion, garlic, ginger, and a blend of herbs. The difference was minimal, although the fresh version had a few burnt bits on top. For the simplest and most consistent results, stick to the basic spice mix and skip the marinating for a quick and easy fix.

Ingredients Needed For Bug Juice Chicken Recipe

  • 1 cut-up fryer chicken or 6 to 8 thighs (bone-in, skin-on preferred)chicken thigh
  • 1/3 cup soy sauce (use low-sodium soy sauce if you prefer a lighter flavor)soy sauce
  • 2 tablespoons fresh lemon juicelemon juice
  • 1/4 teaspoon each: onion powder, garlic powder, ground ginger, poultry seasoningonion powder, garlic powder, ground ginger

How to Make Bug Juice Chicken Recipe

1. Set your oven to 375 degrees Fahrenheit to preheat.
2. Mix the Marinade: In a small bowl or measuring cup, whisk together the soy sauce, lemon juice, onion powder, garlic powder, ground ginger, and poultry seasoning.
3. Prepare the Chicken: Rinse and pat dry the chicken pieces. Arrange them in a baking dish.
4. Marinate the Chicken: Pour the prepared marinade over the chicken, making sure each piece is well-coated. Flip the chicken pieces a couple of times to distribute the marinade evenly.
5. Bake: Place the chicken in the preheated oven, skin side up. Bake for about 45 minutes or until the internal temperature of the chicken reaches 165 degrees Fahrenheit. Baste the chicken twice during baking to keep it moist and flavorful.

Cooking Tips For Bug Juice Chicken Recipe

  • Basting: Basting the chicken twice during baking helps keep it juicy and adds more flavor.
  • Check for Doneness: Use a meat thermometer to make sure the chicken reaches an internal temperature of 165 degrees Fahrenheit for safe eating.
  • Crispy Skin: For extra crispy skin, broil the chicken for the last few minutes of baking.

Storage Tips For Bug Juice Chicken Recipe

  • Refrigeration: Store leftover chicken in a sealed container in the refrigerator for up to 4 days.
  • Freezing: If you need to freeze leftovers, place them in a freezer-safe container or bag. They can be stored in the freezer for as long as three months. Thaw in the refrigerator before reheating.

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