Bug Juice Camp Drink Recipe
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Bug Juice Camp Drink Recipe

Regarding fond summer camp memories, nothing beats the refreshing taste of a classic bug juice drink. This colourful and fruity drink is a camp favourite, adored for its sweet taste and lively hue. If you want to recreate that fun camp experience or want a delicious, homemade drink to enjoy on a warm day, this bug juice recipe is the perfect choice.

Why I Love This Bug Juice Camp Drink Recipe

This bug juice recipe is unique because of its delightful combination of fresh strawberries and a tangy citrus twist. It’s easy to make, requiring just a few ingredients and minimal prep time. The result is a refreshing drink packed with flavour—a guaranteed crowd-pleaser at any summer gathering. The bright colour and fresh taste make it a fun and tasty treat for kids and adults alike!

Bug Juice Camp Drink Recipe
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Bug Juice Camp Drink Recipe

Course: BeverageCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking timeminutes
Calories

Approximately 80

kcal per serving

This bug juice camp drink is a fun and easy way to bring a taste of summer camp into your home. Made with strawberry Kool-Aid, fresh strawberries, and a splash of lemon juice, it’s a colorful and refreshing drink perfect for warm days. With just a few simple ingredients and minimal preparation, it’s sure to be a hit with kids and adults alike. Enjoy it chilled or as a frozen treat!

Ingredients

    • 1 packet of strawberry Kool-Aid
    • ¾ cup granulated sugar
    • 1 pint of fresh strawberries
    • 2 tablespoons fresh lemon juice
    • 8 cups cold water

Directions

  • Prepare the Base : Pouring the Kool-Aid packet into a large pitcher. Add the granulated sugar and cold water. Stir the mixture well until the sugar and Kool-Aid powder are entirely mixed.

  • Blend the Strawberries : Rinse the strawberries and place them in a blender. Blend until smooth to create a pureed strawberry mixture.

  • Strain and Mix: Pour the strawberry puree through a fine mesh strainer into the pitcher, discarding any thick bits.

  • Add Lemon Juice : Stir in the fresh lemon juice for an extra burst of flavour. Mix well and serve chilled.

  • For an added twist, consider using lime juice instead of lemon juice if you prefer a tangy flavour.
  • This recipe is very flexible—feel free to try different Kool-Aid flavours like cherry, orange, or even pink lemonade for a unique taste.

Ingredients Needed For Bug Juice Camp Drink Recipe

  • 1 packet of strawberry Kool-Aid
  • ¾ cup granulated sugar
  • 1 pint of fresh strawberries
  • 2 tablespoons fresh lemon juice
  • 8 cups cold water

How to Make Bug Juice Camp Drink Recipe

1. Prepare the Base : Pouring the Kool-Aid packet into a large pitcher. Add the granulated sugar and cold water. Stir the mixture well until the sugar and Kool-Aid powder are entirely mixed.

2. Blend the Strawberries : Rinse the strawberries and place them in a blender. Blend until smooth to create a pureed strawberry mixture.

3. Strain and Mix: Pour the strawberry puree through a fine mesh strainer into the pitcher, discarding any thick bits.

4. Add Lemon Juice : Stir in the fresh lemon juice for an extra burst of flavour. Mix well and serve chilled.

Cooking Tips For Bug Juice Camp Drink Recipe

  • Selecting Strawberries: Opt for ripe, fresh strawberries to achieve the most flavorful results. If fresh strawberries are out of season, you can use frozen strawberries; thaw them before blending.
  • Mixing Powder: Make sure to stir the Kool-Aid and sugar well to avoid any powder settling at the bottom of the pitcher.

Storage Tips For Bug Juice Camp Drink Recipe

  • Refrigeration : Store any leftover bug juice in the refrigerator for up to 3 days. Please keep it in an airtight container or pitcher to keep it fresh.
  • Freezing Option : You can freeze bug juice in ice cube trays to make refreshing slushies or popsicles. Simply blend the frozen cubes with a little extra water or juice when you’re ready to enjoy them.

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