Best Chicken of the Woods Recipe
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Best Chicken of the Woods Recipe

If you’re looking for a unique and tasty dish that highlights one of nature’s lesser-known treasures, try Chicken of the Woods mushrooms. This recipe will help you make a delicious and satisfying dish that brings out the meaty texture and earthy flavour of these wild mushrooms. Perfect as an appetizer or a side dish, this recipe is a great way to enjoy a foraged treat in the comfort of your home.

Why I Love This Best Chicken of the Woods Recipe

I really enjoy this Chicken of the Woods recipe because it makes the most of these extraordinary mushrooms. Their texture is similar to chicken, making them a flexible ingredient for many dishes. This recipe is simple but lets the unique flavour of the mushrooms come through. It’s a great choice for those who like to try new ingredients and want to impress their family or guests with something special.

Best Chicken of the Woods Recipe
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Best Chicken of the Woods Recipe

Course: Appetizer or Side DishCuisine: AmericanDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

Approximately 100

kcal per serving

Experience wild mushrooms in a fresh and exciting way with this flavorful Chicken of the Woods recipe. With their hearty texture and earthy taste, these mushrooms are sautéed with garlic, shallots, and thyme for a delicious result. Perfect as a starter or a side, this simple recipe is sure to delight anyone who loves trying new ingredients or is a fan of mushrooms.

Ingredients

  • 5 oz Chicken of the Woods mushrooms

  • 2 oz (1 small) shallot, finely chopped

  • 1 large clove garlic, minced

  • ¼ cup water

  • 1 tablespoon cooking oil

  • Season with kosher salt and freshly ground black pepper to suit your taste.

  • ½ teaspoon of fresh thyme, either chopped or a small bunch of thyme sprigs

Directions

  • Prepare the Mushrooms: Start by cutting the Chicken of the Woods mushrooms into ½-inch thick pieces.

  • Simmer the Mushrooms: Place the mushrooms and water in a 10-inch sauté pan over medium-high heat. Bring the mixture to a simmer and allow the liquid to reduce. This helps to concentrate the flavour of the mushrooms.

  • Sauté the Mushrooms: Cook the mushrooms for at least 10 minutes. If this is your first time preparing Chicken of the Woods, make sure to give them enough time to cook. Set a timer if needed to ensure they are well-cooked.

  •  Add Aromatics: When the liquid is mostly reduced, shift the mushrooms to one side of the pan. Pour the cooking oil and minced garlic into the space in the pan. Pour the cooking oil and minced garlic into the vacant part of the pan. Cook until the garlic becomes golden and aromatic.

  • Combine Ingredients: Season the mushrooms with a pinch of salt. Add the chopped shallot and thyme, keeping the mixture on one side of the pan. After 1-2 minutes, mix the mushrooms with the shallot and continue cooking.

  • Adjust Seasoning: Taste and adjust the seasoning with salt and pepper to your liking.

  • Serve: Serve the mushrooms as a stand-alone side dish or include them in a larger meal, such as Chicken of the Woods with mushrooms and peppers.

    Ingredients Needed For Best Chicken of the Woods Recipe

    • 5 oz Chicken of the Woods mushrooms Chicken of the Woods mushrooms
    • 2 oz (1 small) shallot, finely choppedshallot
    • 1 large clove garlic, mincedgarlic
    • ¼ cup waterwater
    • 1 tablespoon cooking oilcooking oil
    • Season with kosher salt and freshly ground black pepper to suit your taste.kosher salt and freshly ground black pepper
    • ½ teaspoon of fresh thyme, either chopped or a small bunch of thyme sprigssprigs

    How to Make Best Chicken of the Woods Recipe

    1. Prepare the Mushrooms: Start by cutting the Chicken of the Woods mushrooms into ½-inch thick pieces.

    2. Simmer the Mushrooms: Place the mushrooms and water in a 10-inch sauté pan over medium-high heat. Bring the mixture to a simmer and allow the liquid to reduce. This helps to concentrate the flavour of the mushrooms.

    3. Sauté the Mushrooms: Cook the mushrooms for at least 10 minutes. If this is your first time preparing Chicken of the Woods, make sure to give them enough time to cook. Set a timer if needed to ensure they are well-cooked.

    4. Add Aromatics: When the liquid is mostly reduced, shift the mushrooms to one side of the pan. Pour the cooking oil and minced garlic into the space in the pan. Pour the cooking oil and minced garlic into the vacant part of the pan. Cook until the garlic becomes golden and aromatic.

    5. Combine Ingredients: Season the mushrooms with a pinch of salt. Add the chopped shallot and thyme, keeping the mixture on one side of the pan. After 1-2 minutes, mix the mushrooms with the shallot and continue cooking.

    6. Adjust Seasoning: Taste and adjust the seasoning with salt and pepper to your liking.

    7. Serve: Serve the mushrooms as a stand-alone side dish or include them in a larger meal, such as Chicken of the Woods with mushrooms and peppers.

    Cooking Tips For Best Chicken of the Woods Recipe

    Make sure the pan is hot enough to sauté the mushrooms and garlic properly. This helps achieve a beautiful golden colour and keeps the garlic from burning. If you have any leftovers, you can easily reheat them in a pan over low heat to maintain their texture and flavour.

    Storage Tips For Best Chicken of the Woods Recipe

    Store any leftover cooked mushrooms in a sealed container in the refrigerator. They should be eaten within 3-4 days. For longer storage, you can freeze the cooked mushrooms. Store them in a freezer-safe container or bag and use within 2-3 months for optimal quality. Thaw and reheat gently before serving.

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