apple crack cake recipe
by

Apple Crack Cake Recipe

Apple Crack Cake is a comforting dessert that feels like home with every bite. It’s a simple yet delicious cake that combines the tanginess of apples with a sweet, crispy top. Whether you’re a seasoned baker or just starting, this recipe is excellent for anyone looking to make a tasty treat with minimal effort.

Why I Love This Apple Crack Cake Recipe

Something extraordinary about Apple Crack Cake makes it stand out. First, the flavour is fantastic. The chunks of apple add a moist texture that keeps the cake soft, and the mix of cinnamon and sugar creates a warm, inviting smell as it bakes. The cake’s crispy top is perfect, providing a nice crunch contrasting with the soft apple-filled inside. It’s also a recipe that’s easy to adapt—ideal for when you have extra apples around or need a quick dessert that doesn’t require much work.

Apple Crack Cake Recipe
Pin
Print

Apple Crack Cake Recipe

Course: Dessert Cuisine: American Difficulty: Easy
Servings

8

servings
Prep time

15

minutes
Cooking time

40

minutes
Calories

Approximately 250

kcal per serving

Apple Crack Cake is a deliciously simple dessert featuring chunks of apple and a sweet, crispy topping. It's an easy recipe perfect for any baker, combining moist cake with a crunchy finish and warm, comforting flavors. Ideal for using up extra apples or for a quick, satisfying treat.

Ingredients

  • 2 cups diced raw apples (cut them into larger chunks for a more satisfying bite)

  • 1 large egg

  • 1/4 cup vegetable oil (salad oil works too)

  • 1 cup granulated sugar

  • 1 cup all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon (a bit more if you like the extra flavour)

  • 1/2 teaspoon salt

  • 1/2 cup chopped walnuts (optional, but they add a nice crunch)

Directions

  •  Preheat Your Oven: Set your oven to 350°F (175°C) and let it heat up. Prepare your baking pan by greasing and flouring it or lining it with parchment paper for easier removal.

  • Mix Wet Ingredients : In a mixing bowl, combine the diced apples, egg, vegetable oil, and sugar. Mix until everything is thoroughly combined.

  • Incorporate the Dry Ingredients: Gradually blend the flour, baking soda, cinnamon, and salt into the wet ingredients. Mix until just combined. If you’re using walnuts, fold them in now.

  •  Pour and Bake: Transfer the batter to your prepared pan. Cook for 30 to 40 minutes, or until a toothpick inserted into the centre of the cake comes out clean. Keep an eye on the cake towards the end of baking; you want the top to become crispy and slightly brown.

  • Cool and Serve: Let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely. This will help the crispy top stay intact.

  • Crispy Top : The top of this cake turns wonderfully crispy, giving it a nice texture. Don’t worry if it seems to bake longer than expected—check for doneness by inserting a toothpick into the centre. With all the apples, the cake stays moist and won’t dry out.
  • Apple Varieties : You can use any apple, but tart apples like Granny Smith contrast the cake's sweetness.

Ingredients Needed For Apple Crack Cake Recipe

  • 2 cups diced raw apples (cut them into larger chunks for a more satisfying bite)apples
  • 1 large eggegg
  • 1/4 cup vegetable oil (salad oil works too)vegetable oil
  • 1 cup granulated sugargranulated sugar
  • 1 cup all-purpose flourflour
  • 1 teaspoon baking sodabaking soda
  • 1 teaspoon ground cinnamon (a bit more if you like the extra flavour)ground cinnamon
  • 1/2 teaspoon saltsalt
  • 1/2 cup chopped walnuts (optional, but they add a nice crunch)walnuts

How to Make Apple Crack Cake Recipe

1. Preheat Your Oven: Set your oven to 350°F (175°C) and let it heat up. Prepare your baking pan by greasing and flouring it or lining it with parchment paper for easier removal.

2.  Mix Wet Ingredients : In a mixing bowl, combine the diced apples, egg, vegetable oil, and sugar. Mix until everything is thoroughly combined.

3. Incorporate the Dry Ingredients: Gradually blend the flour, baking soda, cinnamon, and salt into the wet ingredients. Mix until just combined. If you’re using walnuts, fold them in now.

4. Pour and Bake: Transfer the batter to your prepared pan. Cook for 30 to 40 minutes, or until a toothpick inserted into the centre of the cake comes out clean. Keep an eye on the cake towards the end of baking; you want the top to become crispy and slightly brown.

5. Cool and Serve: Let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely. This will help the crispy top stay intact.

Cooking Tips For Apple Crack Cake Recipe

  • Mix Gently : Mix the wet and dry ingredients until they come together. Over-mixing can make the cake dense.
  • Add-ins : Feel free to experiment with add-ins like raisins, dried cranberries, or a sprinkle of nuts for extra texture and flavour.

Storage Tips For Apple Crack Cake Recipe

  • Room Temperature Storage: Keep the cooled cake in an airtight container at room temperature, where it will stay fresh for up to 3 days.
  • Refrigeration : If you need to keep it longer, you can refrigerate it. Be sure to wrap it securely to prevent it from drying out. It will remain suitable for up to a week if stored in the refrigerator.
  • Freezing : For more extended storage, freeze cake slices. Wrap each slice in plastic wrap, then place them in a freezer-safe bag. The cake can be stored in the freezer for up to 3 months. Thaw at room temperature before serving.

Leave a comment