Addictive Crack Cake Recipe
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Addictive Crack Cake Recipe

Are you ready to enjoy a rich and delicious cake that might become your new favourite? Enter the Crack Cake—a treat that lives up to its name with an irresistible mix of flavours and textures. Inspired by the Pioneer Woman’s comforting approach to homey desserts, this recipe will surely be a hit at your next gathering.

Why I Love This Addictive Crack Cake Recipe

Let me be honest: this Crack Cake is one of the most delicious cakes I’ve ever tasted. It’s named for its addictive nature, and trust me, one bite will have you hooked. The combination of boxed yellow cake mix and instant vanilla pudding creates a moist, light, and incredibly fluffy cake. What makes this cake special is the unique addition of white wine to the batter and the rich butter glaze that gives it a melt-in-your-mouth quality.

This cake isn’t just sweet and indulgent; it also has a balanced flavour thanks to a hint of cinnamon and the slight dryness from the wine. It’s perfect for special occasions, potlucks, or just a sweet treat to enjoy any time. It’s easy to take, can be made in advance, and cuts perfectly.

Addictive Crack Cake Recipe
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Addictive Crack Cake Recipe

Course: DessertCuisine: AmericanDifficulty: Easy
Servings

12

servings
Prep time

15

minutes
Cooking time

45-50

minutes
Calories

Approximately 320

kcal per slice

This Crack Cake is an irresistibly delicious treat that blends a yellow cake mix with instant vanilla pudding to create a moist and airy texture. The addition of a splash of white wine and a rich butter glaze makes it a standout dessert for any event. Simple to prepare and guaranteed to delight, this cake is sure to become a beloved choice.

Ingredients

  • For the Cake:

    • A 15.25-ounce carton of yellow cake mix
    • A 3.4-ounce packet of instant vanilla pudding mix
    • 1/4 cup granulated sugar
    • 1/4 cup packed brown sugar
    • 2 teaspoons ground cinnamon
    • 1/2 teaspoon kosher salt
    • 4 large eggs at room temperature
    • 3/4 cup water
    • 3/4 cup vegetable oil
    • 1/2 cup white wine (Pinot Grigio or Chardonnay recommended)
    • 2 teaspoons vanilla extract

  • For the Wine Butter Glaze:

    • 1 stick (1/2 cup) unsalted butter
    • 1 cup granulated sugar
    • 1/4 cup white wine
    • 1 teaspoon vanilla extract
    • Dash of salt

Directions

  • Preheat and Prepare:
    Preheat your oven to 350°F (175°C). Coat a bundt pan generously with cooking spray, butter, and flour to ensure the cake comes out easily.

  • Mix the Ingredients:
    Mix the cake mix, vanilla pudding, granulated sugar, brown sugar, cinnamon, and salt in a large bowl. Combine the eggs, water, oil, white wine, and vanilla extract in another bowl. Mix well.

  • Combine and Beat:
    Add the wet ingredients to the dry ingredients and beat with a hand mixer on medium speed for about 2 minutes until well mixed and slightly thickened.

  • Bake:
    Pour the batter into the prepared bundt pan and bake it in the oven for 45-50 minutes, or until a toothpick inserted into the centre comes clean.

  • Prepare the Glaze:
    While the cake is baked, prepare the glaze. Heat the butter in a small saucepan until it fully melts. Add the sugar, white wine, vanilla extract, and salt, and stir until the sugar is dissolved. Bring to a boil, then reduce heat and simmer for 2-3 minutes until the sugar dissolves and the mixture slightly thickens.

  • Glaze the Cake:
    Once the cake is baked, take it out of the oven and use a skewer or toothpick to poke holes all over the top. Pour the hot butter wine glaze over the cake slowly, allowing it to soak in.

  • Cool and Serve:
    Let the cake cool in the pan for about an hour, allowing it to absorb the glaze. Then, flip the cake onto a serving plate and let it cool completely before slicing.

  • Flavor Variations: Feel free to try different cake mix and pudding flavours. You can also replace the white wine with white grape juice.
  • Room Temperature Ingredients: Ensure all ingredients are at room temperature to help them mix smoothly.

Ingredients Needed For Addictive Crack Cake Recipe

For the Cake:

  • A 15.25-ounce carton of yellow cake mixcarton of yellow cake mix
  • A 3.4-ounce packet of instant vanilla pudding mixvanilla pudding
  • 1/4 cup granulated sugargranulated sugar
  • 1/4 cup packed brown sugarbrown sugar
  • 2 teaspoons ground cinnamonground cinnamon
  • 1/2 teaspoon kosher saltsalt
  • 4 large eggs at room temperatureegg
  • 3/4 cup waterwater
  • 3/4 cup vegetable oilvegetable oil
  • 1/2 cup white wine (Pinot Grigio or Chardonnay recommended)white wine
  • 2 teaspoons vanilla extractvanilla extract

For the Wine Butter Glaze:

  • 1 stick (1/2 cup) unsalted butterbutter
  • 1 cup granulated sugargranulated sugar
  • 1/4 cup white winewhite wine
  • 1 teaspoon vanilla extractvanilla extract
  • Dash of salt salt

How to Make Addictive Crack Cake Recipe

1. Preheat and Prepare:
Preheat your oven to 350°F (175°C). Coat a bundt pan generously with cooking spray, butter, and flour to ensure the cake comes out easily.

2. Mix the Ingredients:
Mix the cake mix, vanilla pudding, granulated sugar, brown sugar, cinnamon, and salt in a large bowl. Combine the eggs, water, oil, white wine, and vanilla extract in another bowl. Mix well.

3. Combine and Beat:
Add the wet ingredients to the dry ingredients and beat with a hand mixer on medium speed for about 2 minutes until well mixed and slightly thickened.

4. Bake:
Pour the batter into the prepared bundt pan and bake it in the oven for 45-50 minutes, or until a toothpick inserted into the centre comes clean.

5. Prepare the Glaze:
While the cake is baked, prepare the glaze. Heat the butter in a small saucepan until it fully melts. Add the sugar, white wine, vanilla extract, and salt, and stir until the sugar is dissolved. Bring to a boil, then reduce heat and simmer for 2-3 minutes until the sugar dissolves and the mixture slightly thickens.

6. Glaze the Cake:
Once the cake is baked, take it out of the oven and use a skewer or toothpick to poke holes all over the top. Pour the hot butter wine glaze over the cake slowly, allowing it to soak in.

7. Cool and Serve:
Let the cake cool in the pan for about an hour, allowing it to absorb the glaze. Then, flip the cake onto a serving plate and let it cool completely before slicing.

Cooking Tips For Addictive Crack Cake Recipe

  • Don’t Over-Mix: Mix until the ingredients are combined to avoid a dense cake.
  • Use a Light-Colored Pan: This helps prevent over-browning and ensures even baking.

Storage Tips For Addictive Crack Cake Recipe

  • Room Temperature: Store the cooled cake in an airtight container at room temperature for up to 5 days. This is perfect for a quick snack or an easy dessert.
  • Freezing: For extended storage, wrap the cake in two layers of plastic wrap and one layer of foil. You can freeze it for up to 2 months. Before serving, thaw it overnight at room temperature.

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