Crack Cake Recipe Without Wine
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Crack Cake Recipe Without Wine

Crack Cake is a beloved dessert known for its rich and moist texture. Traditionally, this cake uses white wine to boost flavor and create a sweet glaze. However, this crack cake recipe without wine is perfect if you’re looking for an alcohol-free version to meet specific dietary needs. With a few simple changes, you can still enjoy a delicious buttery cake that is as delightful and tempting as the original.

Crack Cake Recipe Without Wine
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Crack Cake Recipe Without Wine

Course: DessertCuisine: AmericanDifficulty: Easy
Servings

12

servings
Prep time

15

minutes
Cooking time

50

minutes
Calories

Approximately 400

kcal per serving

Crack Cake Without Wine is a deliciously moist and rich cake that doesn’t require wine for its irresistible taste. This easy recipe combines a box of yellow cake mix with a blend of sugars, spices, and a buttery glaze to create a sweet, comforting dessert perfect for any occasion. It's an excellent choice for those avoiding alcohol while still craving a delightful treat. Enjoy it at gatherings or as a cozy home dessert!

Ingredients

  • For the Cake:

    • One 15.25-ounce box of yellow cake mix
    • A 3.4-ounce envelope of instant vanilla pudding mix
    • ¼ cup granulated sugar
    • ¼ cup packed brown sugar
    • Two teaspoons of ground cinnamon
    • ½ teaspoon kosher salt
    • Four large eggs, room temperature
    • ¾ cup water
    • ¾ cup vegetable oil
    • Two teaspoons of vanilla extract

  • For the Butter Glaze:

    • One stick (1/2 cup) unsalted butter
    • 1 cup granulated sugar
    • ¼ cup water (or use white grape juice for extra sweetness)
    • One teaspoon of vanilla extract
    • Dash of salt

Directions

  • Preheat and Prep: Preheat your oven to 350ºF (175ºC). Generously grease a bundt pan with cooking spray or butter and flour to ensure the cake comes out easily after baking.

  • Prepare the Cake Batter: In a large bowl, mix the cake mix, instant pudding mix, granulated sugar, brown sugar, cinnamon, and salt. In a separate bowl, beat the eggs, water, vegetable oil, and vanilla extract until thoroughly mixed. Slowly add the wet ingredients to the dry ingredients and use a medium-dash mixer for about 2 minutes until the batter is smooth.

  • Pour the batter into the prepared bundt pan and bake it in the oven for 45 to 50 minutes. To check if the cake is made, insert a toothpick into the center; it should come out clean if it is fully baked.

  • While the cake is baking, make the glaze. Heat the butter in a small saucepan over medium heat until completely melted. Stir in the sugar, water (or grape juice), vanilla extract, and a pinch of salt. Continue stirring until the sugar dissolves and the mixture is smooth. Let it simmer for 2-3 minutes, then remove the heat.

  • Glaze the Cake: When the cake is done, remove it from the oven and immediately poke the top with a skewer or toothpick. Slowly pour the hot butter glaze over the cake, letting it soak in. Let the cake sit in the pan for about an hour to absorb the glaze.

  • Cool and Serve: Turn the cake onto a serving plate once the cake has cooled. Please wait until the cake has cooled completely before slicing it.

    Why I Love This Crack Cake Recipe Without Wine

    This alcohol-free crack cake has quickly become one of my favorite desserts. It’s incredibly moist and light, with a perfect balance of sweetness and spice. Even without the wine, the cake keeps its beautiful qualities, making it a hit at any gathering. Its ease and versatility make it an excellent choice for special occasions or a comforting treat at home.

    Ingredients Needed for Crack Cake Recipe Without Wine

    For the Cake:

    • One 15.25-ounce box of yellow cake mixcarton of yellow cake mix
    • A 3.4-ounce envelope of instant vanilla pudding mixvanilla pudding
    • ¼ cup granulated sugargranulated sugar
    • ¼ cup packed brown sugarbrown sugar
    • Two teaspoons of ground cinnamonground cinnamon
    • ½ teaspoon kosher saltsalt
    • Four large eggs, room temperatureegg
    • ¾ cup waterwater
    • ¾ cup vegetable oil
    • Two teaspoons of vanilla extract   vanilla extract  

    For the Butter Glaze:

    • One stick (1/2 cup) unsalted butterbutter
    • 1 cup granulated sugargranulated sugar
    • ¼ cup water (or use white grape juice for extra sweetness)water
    • One teaspoon of vanilla extractvanilla extract
    • Dash of saltsalt

    How to Make Crack Cake Recipe Without Wine

    1. Preheat and Prep: Preheat your oven to 350ºF (175ºC). Generously grease a bundt pan with cooking spray or butter and flour to ensure the cake comes out easily after baking.

    2. Prepare the Cake Batter: In a large bowl, mix the cake mix, instant pudding mix, granulated sugar, brown sugar, cinnamon, and salt. In a separate bowl, beat the eggs, water, vegetable oil, and vanilla extract until thoroughly mixed. Slowly add the wet ingredients to the dry ingredients and use a medium-dash mixer for about 2 minutes until the batter is smooth.

    3. Pour the batter into the prepared bundt pan and bake it in the oven for 45 to 50 minutes. To check if the cake is made, insert a toothpick into the center; it should come out clean if it is fully baked.

    4. While the cake is baking, make the glaze. Heat the butter in a small saucepan over medium heat until completely melted. Stir in the sugar, water (or grape juice), vanilla extract, and a pinch of salt. Continue stirring until the sugar dissolves and the mixture is smooth. Let it simmer for 2-3 minutes, then remove the heat.

    5. Glaze the Cake: When the cake is done, remove it from the oven and immediately poke the top with a skewer or toothpick. Slowly pour the hot butter glaze over the cake, letting it soak in. Let the cake sit in the pan for about an hour to absorb the glaze.

    6. Cool and Serve: Turn the cake onto a serving plate once the cake has cooled. Please wait until the cake has cooled completely before slicing it.

    Cooking Tips For Crack Cake Recipe Without Wine

    • Be sure to grease your bundt pan well to avoid sticking.
    • For a richer flavor, consider adding a touch of nutmeg or clove to the batter.

    Storage Tips ForCrack Cake Recipe Without Wine

    Store the crack cake in an airtight container in the refrigerator for up to 7 days. Reheat each slice in the microwave for 15-20 seconds before serving.

    Freezing For Crack Cake Recipe Without Wine

    This cake freezes well. After cooling completely, wrap it tightly in plastic wrap or place it in a freezer-friendly bag. Freeze for up to 3 months. To thaw, put it in the refrigerator overnight or let it sit at room temperature for a few hours.

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