vanilla ice cream recipe without condensed milk and whipped cream
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Vanilla Ice Cream Recipe Without Condensed Milk and Whipped Cream

Are you craving rich, creamy vanilla ice cream but looking for a recipe that skips the condensed milk and whipped cream? You’re in for a treat! This no-churn vanilla ice cream recipe is a delightful twist on traditional methods, offering the same creamy texture without condensed milk or whipped cream. With simple ingredients and minimal hands-on time, you’ll enjoy homemade vanilla ice cream that’s soft and scoopable straight from the freezer.

Why I Love This Vanilla Ice Cream Recipe Without Condensed Milk and Whipped Cream

This vanilla ice cream recipe is a real winner for several reasons. First, it needs only four ingredients, making it simple and easy. I love how straightforward it is—there’s no need for fancy equipment or lots of preparation. The result is a rich, creamy ice cream that competes with any store-bought version. It’s also a great way to enjoy homemade ice cream without spending much on premium brands. This recipe is not only budget-friendly but also very flexible, letting you try different flavors once you get the hang of it.

Vanilla Ice Cream Recipe Without Condensed Milk and Whipped Cream
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Vanilla Ice Cream Recipe Without Condensed Milk and Whipped Cream

Course: DessertCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

225

minutes
Calories

About 200

kcal per serving

This vanilla ice cream is easy to make and doesn’t use condensed milk or whipped cream. With just four simple ingredients, you’ll get a creamy, rich treat that’s ready to enjoy straight from the freezer. It's a great, affordable way to make homemade ice cream.

Ingredients

  • One egg

  • 150 ml double cream

  • 60 g caster sugar

  • 1 tsp vanilla extract

Directions

  • Prepare the Egg Whites: Start by cracking the egg and separating the white from the yolk. Put the egg white in a clean bowl and whisk with an electric whisk until soft peaks form. To help stabilize the egg whites, slowly whisk in a teaspoon of the sugar.

  • Whip the Cream: In a separate bowl, whip the double cream until it reaches soft peaks. If you’ve whisked the egg whites first, there’s no need to clean the whisk between tasks.

  • Combine Ingredients: Gently fold the sugar, vanilla extract, and egg yolk into the whipped cream. Whisk the mixture until it reaches a soft peak consistency.

  • Fold in the Egg Whites: Carefully fold the whisked egg whites into the cream mixture with a spatula. Be gentle to keep the mix airy, giving the ice cream a light texture.

  • Freeze the Mixture: Transfer the mixture to a covered container, smoothing the surface. Whether making a small batch or doubling the recipe, this vanilla ice cream is bound to become a favorite.

    Ingredients Needed For Vanilla Ice Cream Recipe Without Condensed Milk and Whipped Cream

    • One egg egg
    • 150 ml double creamdouble cream
    • 60 g caster sugargranulated sugar
    • 1 tsp vanilla extractvanilla extract

    How to Make Vanilla Ice Cream Recipe Without Condensed Milk and Whipped Cream

    1. Prepare the Egg Whites: Start by cracking the egg and separating the white from the yolk. Put the egg white in a clean bowl and whisk with an electric whisk until soft peaks form. To help stabilize the egg whites, slowly whisk in a teaspoon of the sugar.
    2. Whip the Cream: In a separate bowl, whip the double cream until it reaches soft peaks. If you’ve whisked the egg whites first, there’s no need to clean the whisk between tasks.
    3. Combine Ingredients: Gently fold the sugar, vanilla extract, and egg yolk into the whipped cream. Whisk the mixture until it reaches a soft peak consistency.
    4. Fold in the Egg Whites: Carefully fold the whisked egg whites into the cream mixture with a spatula. Be gentle to keep the mix airy, giving the ice cream a light texture.
    5. Freeze the Mixture: Transfer the mixture to a covered container, smoothing the surface. Whether making a small batch or doubling the recipe, this vanilla ice cream is bound to become a favorite.

    Cooking Tips For Vanilla Ice Cream Recipe Without Condensed Milk and Whipped Cream

    Be patient while mixing in the egg whites. Over-mixing can deflate the mixture, resulting in a less creamy texture. You can use a balloon whisk if you don’t have a hand whisk, though it might require more effort.

    Storage Tips For Vanilla Ice Cream Recipe Without Condensed Milk and Whipped Cream

    Keep your ice cream in a covered container in the freezer. It will stay good for up to a month and is easy to scoop straight from the freezer—there is no need to let it warm up first.

    Serving Suggestions For Vanilla Ice Cream Recipe Without Condensed Milk and Whipped Cream

    This classic vanilla ice cream is incredibly versatile. Enjoy it alone, or pair it with shortbread biscuits, amaretti, or brandy snaps. Top it with your favorite sauces, like homemade chocolate or toffee sauce. For a special treat, serve it in a cone with a chocolate flake, or enjoy it with fresh berries or fruit pies. The possibilities are endless!

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