Ninja Creami Vanilla Ice Cream Recipe with Condensed Milk
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Ninja Creami Vanilla Ice Cream Recipe with Condensed Milk

If you’re looking for a smooth, easy, and simple vanilla ice cream, this Ninja Creami Vanilla Ice Cream recipe with condensed milk is the perfect choice. With just a few ingredients and no cooking, you can quickly make a batch of delicious homemade ice cream to satisfy your sweet cravings. Whether you enjoy it plain or with your favorite add-ins, this recipe is sure to become a regular in your dessert collection.

Ninja Creami Vanilla Ice Cream Recipe with Condensed Milk
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Ninja Creami Vanilla Ice Cream Recipe with Condensed Milk

Course: DessertCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Freezing time

16

Hours
Calories

358

kcal per serving

This Ninja Creami Vanilla Ice Cream recipe with condensed milk is a delicious dessert with only four ingredients. It’s smooth, creamy, and perfect for satisfying your sweet cravings. Whether you enjoy it plain or add your favorite mix-ins, this easy-to-make ice cream will surely become a favorite in your dessert collection.

Ingredients

  • 200g thickened cream (heavy cream/whipping cream in the US/UK) or double cream for an even creamier texture

  • 150-200g of sweetened condensed milk (make sure it’s not evaporated milk or any other substitute)

  • 100g full-fat milk

  • Add one teaspoon of vanilla bean paste or vanilla extract.

Directions

  • Combine Ingredients: Start by weighing the thickened cream, sweetened condensed milk, full-fat milk, and vanilla bean paste or extract directly into your Ninja Creami tub.

  • Mix Well: Stir the ingredients well, ensuring that the condensed milk is fully blended.

  • Freeze: Place the tub in the freezer without the lid for up to 24 hours. Usually, 15-16 hours works well, but the freezing time may vary depending on your freezer’s temperature.

  • Process: When you’re ready to enjoy your ice cream, use the ice cream function on your Ninja Creami machine to blend the mixture.

  • Serve: Scoop out the ice cream and enjoy it plain, with your favorite add-ins, or alongside a dessert of your choice. Any leftovers can be stored in the tub with the lid on, and you can process them again when needed. The Ninja Creami can handle a half-tub of ice cream without any problem.

  • Sweetness Level: Use 150g of sweetened condensed milk for a less sweet ice cream or 200g for a sweeter version.
  • Condensed Milk Only: This recipe relies on sweetened condensed milk as the only sweetener, so it's important not to swap it with evaporated milk or any other product.
  • Alternative Sweeteners: If you prefer sugar instead of sweetened condensed milk, consider utilizing the vanilla base from my cookies and cream Ninja Creami recipe.
  • Dietary Changes: This recipe can be made with lighter dairy products for a lower-fat version. For a lactose-free or special diet option, check the notes in the introduction.

Why I Love This Ninja Creami Vanilla Ice Cream Recipe with Condensed Milk

One of the things I love about this recipe is how simple it is. It only requires four ingredients yet delivers a rich, smooth texture and a burst of vanilla flavor that competes with any store-bought ice cream. Plus, it’s very flexible whether you can’t have lactose or are following a special diet; this recipe can easily be changed to fit your needs. The idea for this recipe came from TikTok, where I saw the idea of using condensed milk in ice cream, and I’ve since made it my go-to vanilla ice cream recipe.

Ingredients Needed For Ninja Creami Vanilla Ice Cream Recipe with Condensed Milk

  • 200g thickened cream (heavy cream/whipping cream in the US/UK) or double cream for an even creamier textureheavy whipping cream
  • 150-200g of sweetened condensed milk (make sure it’s not evaporated milk or any other substitute)skim milk
  • 100g full-fat milk
  • Add one teaspoon of vanilla bean paste or vanilla extract.

    vanilla extract

How to Make Ninja Creami Vanilla Ice Cream Recipe with Condensed Milk

1. Combine Ingredients: Start by weighing the thickened cream, sweetened condensed milk, full-fat milk, and vanilla bean paste or extract directly into your Ninja Creami tub.
2. Mix Well: Stir the ingredients well, ensuring that the condensed milk is fully blended.
3. Freeze: Place the tub in the freezer without the lid for up to 24 hours. Usually, 15-16 hours works well, but the freezing time may vary depending on your freezer’s temperature.
4. Process: When you’re ready to enjoy your ice cream, use the ice cream function on your Ninja Creami machine to blend the mixture.
5. Serve: Scoop out the ice cream and enjoy it plain, with your favorite add-ins, or alongside a dessert of your choice. Any leftovers can be stored in the tub with the lid on, and you can process them again when needed. The Ninja Creami can handle a half-tub of ice cream without any problem.

Cooking Tips For Ninja Creami Vanilla Ice Cream Recipe with Condensed Milk

  • Freezing Time: Once you’ve made this recipe a few times, you’ll understand how cold your freezer is and how long it takes to freeze the mixture to the right thickness. While overnight is usually enough, it may vary depending on the season or your specific freezer.
  • Thickening Agent: Some people find that adding a tiny pinch of a thickening agent improves the texture of their Ninja Creami ice cream. Feel free to experiment if your cream doesn’t contain this thickening agent.
    Noise During Processing: Don’t be surprised if the machine makes more noise than usual while processing this ice cream. The thick nature of the condensed milk can cause some clattering. It’s perfectly normal and won’t harm your machine.

Storage Tips For Ninja Creami Vanilla Ice Cream Recipe with Condensed Milk

  • Leftovers: Store any leftover ice cream in the Ninja Creami tub with the lid tightly on. When you’re ready to enjoy more, you can process it again for a fresh, smooth texture.
  • Re-spin: If you’re enjoying the ice cream within a few hours of making it, you likely won’t need to re-spin it. The ice cream should remain smooth and easy to scoop.

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